Recipe of Award-winning Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice. A quick and easy Prawn Curry Recipe & Delicious Thai Sweet Sticky Rice with Mango by Danry Santos #mangostickyrice #prawncurry #danrysantos #spicyfood. Sticky rice is entirely different and is commonly called "sweet rice" as well. It becomes sticky to point of needing to use your hands to pull it apart to eat it (you can use a fork, but it's harder).
Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good And while you can totally serve the red curry with plain steamed Jasmine rice, you could take it to the next level with Thai Fried Rice or Coconut Rice! Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai red prawn curry with sticky rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai red prawn curry with sticky rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Thai red prawn curry with sticky rice is something which I have loved my whole life.
A quick and easy Prawn Curry Recipe & Delicious Thai Sweet Sticky Rice with Mango by Danry Santos #mangostickyrice #prawncurry #danrysantos #spicyfood. Sticky rice is entirely different and is commonly called "sweet rice" as well. It becomes sticky to point of needing to use your hands to pull it apart to eat it (you can use a fork, but it's harder).
To get started with this recipe, we have to prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai red prawn curry with sticky rice:
- {Make ready 1 of white onion.
- {Get 1/2 tin of coconut milk.
- {Make ready 300 g of large raw king prawns.
- {Take Half of a bag of spinach leaves.
- {Get of Curry sauce - blitz together.
- {Get 1 of red onion.
- {Make ready 1 of red or orange pepper.
- {Make ready 1 of large red chilli.
- {Prepare 1 of spring onion.
- {Make ready 1 of thumbsize piece of ginger.
- {Make ready 2 cloves of garlic.
- {Take 3 of large fresh tomatoes.
- {Get Squeeze of honey.
- {Get Splash of Soy sauce.
- {Make ready Splash of fish sauce.
- {Take Half of the juice from a lime.
- {Prepare 1 tbspn of size amount of lemongrass.
- {Get of Spices.
- {Make ready 1 spoon of cumin.
- {Take 1 spoon of ground coriander.
- {Get 1 spoon of turmeric.
- {Take of Garnish.
- {Get of Fresh coriander.
- {Take of Lime wedge.
- {Take of Poppy seeds.
- {Make ready of Spring onion.
- {Take of Fresh red chilli.
Try our easy Thai prawn curry on a busy weeknight. Spoon rice into four wide, shallow bowls and top equally with seafood, asparagus, and sauce. Seafood in Red Curry with Sticky Rice. Thai Coconut Red Curry with Shrimp and Vegetables is served with star anise and cardamom infused rice for the most flavorful and easiest curry ever!
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..
And the best part, is how amazing all of that coconut milk red curry tastes with the infused rice. It's a flavor punch to the face in the best way. This vegetable thai red curry can be made vegetarian and vegan by leaving out the shrimp paste. Meanwhile, to cook the sticky rice, drain the soaked rice and rinse thoroughly. Punch a few holes in a sheet of baking paper and line a metal or bamboo steamer with it.
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