How to Prepare Perfect Smoky Carrot Dogs w/ nacho sauce (vegan)

Smoky Carrot Dogs w/ nacho sauce (vegan).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. {Make ready 8 of large carrots, rinsed and trimmed ends.
2. {Make ready 3/4 C of raw cashews.
3. {Make ready 2 T of canola oil.
4. {Take 1 T of soy sauce.
5. {Take 2 tsp of liquid smoke.
6. {Prepare 1 1/2 tsp of smoked paprika.
7. {Prepare 1 tsp of garlic powder.
8. {Prepare 1 tsp of onion powder.
9. {Get 1/4 C of jarred salsa.
10. {Get 1/4 C of almond milk.
11. {Prepare 3 T of nutritional yeast.
12. {Prepare 1/4 tsp of cayenne pepper.
13. {Make ready 1/4 tsp of cumin.
14. {Take 1/4 tsp of tumeric.
15. {Take 1/4 tsp of kosher salt.
16. {Take 1 T of water.
17. {Prepare 1 pkg of wheat hotdog buns.
18. {Prepare 2 of jalapenos, sliced thin.
19. {Take 1/4 C of red onion,, diced.

Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hours..
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

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