How to Make Ultimate Nasi Lemak - A Malaysian Story

Nasi Lemak - A Malaysian Story.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, nasi lemak - a malaysian story. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi Lemak - A Malaysian Story is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Nasi Lemak - A Malaysian Story is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. {Get of A. Chili Sambal.
2. {Take 2 c of blended onions paste (see note 1).
3. {Get 1 c of chili paste (see note 2).
4. {Prepare 1 tbsp of thick tamarind juice.
5. {Get of (See note 3).
6. {Make ready 25 g of coconut/palm sugar (or more, for a sweeter sambal).
7. {Take 1 tsp of chicken seasoning powder (or as needed).
8. {Make ready of B. The Rice.
9. {Get 5 c of Basmathi Rice.
10. {Take 2 stalks of lemon grass - bruised.
11. {Take 10 cm of cut into.
12. {Make ready 5 Slices of young ginger.
13. {Take 270 g of coconut cream - use AYAM BRAND, see pic.
14. {Prepare 1 1/2 tsp of salt.
15. {Take of C. Basic accompaniments.
16. {Get 1 of cucumber - sliced.
17. {Make ready of Dried Anchovies - fried until crispy.
18. {Make ready of Raw peanuts - toasted until done in a wok with a tbsp of oil.
19. {Make ready of Eggs - boiled or fried.
20. {Prepare of Notes:.
21. {Make ready 1 of . Blended onions paste.
22. {Get of 👉🏻 1 big brown onion.
23. {Make ready of 👉🏻 1 shallot.
24. {Make ready of 👉🏻 4 garlic.
25. {Take of 👉🏻 5 candlenuts or cashewnuts.
26. {Make ready of 👉🏻 a thumb size belacan/terasi/shrimp paste.
27. {Prepare of 👉🏻 Blend with 1/3 c of water or as needed.
28. {Take of 👉🏻 make into 2 cups of thick paste.
29. {Make ready 2 of . Chili Paste.
30. {Get of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
31. {Prepare of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
32. {Get of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
33. {Take 3 of . Tamarind juice.
34. {Get of 👉🏻 Use a thumb size of seedless tamarind paste.
35. {Prepare of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
36. {Prepare of 👉🏻 Use a tbsp for this recipe.

Steps to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

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