How to Make Perfect Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free)

Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free).

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, lemon papie-a(raw, vegan, gluten-free, suckah free). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon papie-a(raw, vegan, gluten-free, suckah free) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):

1. {Prepare of Crust:.
2. {Make ready 1/2 cup packed of nut nut milk pulp, from your batch of ;).
3. {Prepare 1 cup of seeds / walnuts / almonds hemp.
4. {Make ready 1 cup of dates.
5. {Get 1/2 tsp of sea salt.
6. {Make ready 1/2 tsp of cinnamon *.
7. {Make ready of Filling:.
8. {Make ready 3 cups of cashews , soaked 2+ hours.
9. {Get 2 of lemons , juice and zest.
10. {Prepare 2 cups of papaya seeds with.
11. {Make ready 1/3 cup of maple syrup / agave / coconut honey nectar.
12. {Take 1/2 cup of coconut oil , liquid.
13. {Take 1/3 cup of water.
14. {Take 1/4 tsp of sea salt.
15. {Take 1 tsp of vanilla extract.
16. {Make ready 1 tsp of turmeric powder.
17. {Get 1/2 tsp of cayenne powder*.

Instructions to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):

1. Soak cashew for at least 2 hours. Drain and rinse, set aside..
2. Blend nut pulp in a food processor or blender. Then, add fresh nuts/seeds with sea salt and cinnamon to break down to a fine meal. Next, add dates to create a ball of dough..
3. Press the dough into your lined pie pan. Use a few drops of oil on your hands or the dough if the mixture is a bit sticky. Place in the freezer..
4. In the same blender, blend the cashews with lemon juice. Grate the lemons to get the zest. If you don't have a grater, peel the lemons and mince. Add the zest to the blender..
5. Skin the papaya, or chop into chunks and remove the skin in this process. Add papaya with seeds, as well as your sweetener, sea salt, vanilla extract, and water if the mixture isn't watery enough to blend smoothly. For a thicker, more cheesecake-like consistency, go easy on the water. For a silky pie consistency use all of the water called for..
6. Pour in the coconut oil slowly as the blender is going to ensure a smooth emulsification..
7. Optional: Add about 85% of the filling to the pie pan. Place the turmeric and cayenne(you won't be able to taste it except for the superb balance of flavor!) in the blender with the remaining filling to create a yellow-orange mixture. Pour this mixture on top of the pie and swirl with a chop stick or skewer..
8. Freeze to set, at least 2 hours. For storage keep in the freezer. For eating convenience, keep in the fridge..
9. Enjoy ;).

So that is going to wrap this up with this special food lemon papie-a(raw, vegan, gluten-free, suckah free) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!