Recipe of Ultimate Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan).

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. {Take 180 g of Daikon radish leaves.
2. {Get 1 of Canned tuna.
3. {Prepare 40 g of ginger.
4. {Prepare 540 g of uncooked rice.
5. {Make ready 480 mL of water (including soy sauce and Sake).
6. {Make ready 10 cm of Kombu Kelp.
7. {Make ready 2.5 tbsp of soy sauce.
8. {Make ready 2 tbsp of Sake.
9. {Prepare of roasted sesame seeds (for toppings).

Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Rinse some rice..
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times..
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..

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