Step-by-Step Guide to Make Any-night-of-the-week Paw paw vegetable curry # Mashujaa recipe#

Paw paw vegetable curry # Mashujaa recipe#.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, paw paw vegetable curry # mashujaa recipe#. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paw paw vegetable curry # Mashujaa recipe# is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Paw paw vegetable curry # Mashujaa recipe# is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook paw paw vegetable curry # mashujaa recipe# using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paw paw vegetable curry # Mashujaa recipe#:

1. {Make ready of medium size raw paw paw.
2. {Make ready of onion chopped.
3. {Take of tomato chopped.
4. {Prepare of Salt.
5. {Take of Vegetable oil.
6. {Make ready of Spices (curry powder/tuneruc/ coriander) - optional.

Steps to make Paw paw vegetable curry # Mashujaa recipe#:

1. Clean your paw paw slice it up remove the seeds and grate as you do with carrots..
2. Heat oil in a pot, add onions. Cook till soft..
3. Add chopped tomatoes. Cook till soft..
4. I chose to add coriander and turmeric powder. Mix well..
5. Add in your shredded paw paw and mix well. Let it cook for about 5-10mins..
6. Ready! Serve as desired with rice chapati or ugali as a side dish or main meal..

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