Recipe of Quick Sabut Masoor Aur Ambade Ki Katli Kairi Wali

Sabut Masoor Aur Ambade Ki Katli Kairi Wali.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, sabut masoor aur ambade ki katli kairi wali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabut Masoor Aur Ambade Ki Katli Kairi Wali is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Sabut Masoor Aur Ambade Ki Katli Kairi Wali is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabut masoor aur ambade ki katli kairi wali using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabut Masoor Aur Ambade Ki Katli Kairi Wali:

1. {Prepare 6-7 bunches of roughly chopped Red Sorrel Leaves.
2. {Get 2 tsp of Ginger garlic paste.
3. {Take 1/2 kg of Mutton bone-in.
4. {Take 2 tsp of Salt.
5. {Take 2 tsp of Red Chilli powder.
6. {Prepare 1 tsp of Turmeric powder.
7. {Make ready 2-3 tbsp of Oil.
8. {Prepare 2 of Onions finely chopped.
9. {Get 3-4 of Tomatoes chopped.
10. {Get 1 of Raw Mango slices or chopped.
11. {Get 1 bunch of Coriander Leaves chopped.
12. {Get 1 cup of Whole Red Lentils or Sabut Masoor Daal.
13. {Make ready 2-3 of Green Chillies.

Steps to make Sabut Masoor Aur Ambade Ki Katli Kairi Wali:

1. Soak Daal for almost 3-4 hours. In a pressure cooker, heat Oil and saute Onions until light pink along with the Ginger garlic paste. Also add a few chopped Coriander Leaves along with Tomatoes and chopped Raw Mango chopped along with it's Seed. I didn't add any Tamarind here. Traditionally the recipe calls for the addition of Tamarind but I have used Raw Mango instead..
2. Add the spices along with the Mutton bone-in next. Also add the Red Sorrel Leaves. Saute until 4-5 minutes and then pressure cook for about 6-7 whistles or as required. In the meantime pressure cook Daal with little Salt, Turmeric and Red Chilli powders. Do not boil it fully. Let it be half boiled with some Daal remaining whole yet soft and cooked..
3. Add this cooked Daal to the Mutton mix that's already cooked. Bring everything to a rolling boil on a high heat. Adjust Salt at this stage. Also adjust the consistency. If it is very thick, add some water. Lower the heat and simmer until about 5-6 minutes before dishing out..
4. Serve it piping hot with Phulkas, Chapatis, Parathas or even simple boiled Rice. It goes well with almost everything. Enjoy!.

So that's going to wrap this up for this special food sabut masoor aur ambade ki katli kairi wali recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!