How to Prepare Favorite Maki-zushi

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6 May, 2021

Maki-zushi.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, maki-zushi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Maki-zushi is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Maki-zushi is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maki-zushi:

{Prepare of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
{Prepare of Nori.
{Take of <Filling Suggestions>.
{Prepare of Cucumber & Wasabi.
{Get of Carrot (cooked in salted water).
{Prepare of Avocado.
{Make ready of Canned Tuna and Mayonnaise.
{Prepare of Omelette.
{Take of Boiled Prawns.
{Prepare of Takuan (Japanese pickled daikon radish).
{Take of Unagi Kabayaki (Grilled Eel sweet soy flavoured).
{Take of Ham.
{Make ready of Radish Sprouts.
{Prepare of Smoked Salmon.
{Take of Fresh Sashimi.
{Prepare of Chicken Teriyaki.

Steps to make Maki-zushi:

How To Roll:.
Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

So that is going to wrap this up for this exceptional food maki-zushi recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!