Step-by-Step Guide to Prepare Homemade Icy Cold Somen

Icy Cold Somen.

Icy Cold Somen

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, icy cold somen. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Icy Cold Somen is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Icy Cold Somen is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook icy cold somen using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Icy Cold Somen:

  1. {Prepare 4 of servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta).
  2. {Make ready of Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce.
  3. {Make ready of ‘Yakumi’ (Condiments).
  4. {Take of *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following.
  5. {Make ready of Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc.

Instructions to make Icy Cold Somen:

  1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted..
  2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes..
  3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi..
  4. *Note: Fried food goes well with this noodle dish. Tempura are excellent. https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search.
  5. Note: ‘Chilled Eggplant’ is delicious. https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles.

So that's going to wrap it up for this special food icy cold somen recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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