Recipe of Favorite Boiled yam with carrot egg sauce

Boiled yam with carrot egg sauce.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, boiled yam with carrot egg sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boiled yam with carrot egg sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Boiled yam with carrot egg sauce is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have boiled yam with carrot egg sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled yam with carrot egg sauce:

1. {Take of raw yam.
2. {Prepare of Salt.
3. {Take of Sugar.
4. {Take of Carrot egg sauce:1 raw egg.
5. {Prepare of maggi.
6. {Get of salt.
7. {Make ready of ginger.
8. {Take of Shredded carrot.
9. {Make ready of Sliced onion.
10. {Make ready of grated bell pepper.
11. {Make ready of shredded tomatoe.
12. {Get of veg oil.

Steps to make Boiled yam with carrot egg sauce:

1. Place a pot of water on a medium heat,wash the yam and put it into the boiling water, add salt and sugar cover it till fry for 15mins depending how fat/thick u sliced ur yam,set aside.
2. Carrot egg sauce:Get ready the ingredient.
3. Place a pan of oil on heat,add onion,pepper and shredded tomatoe on it,stir till half done.
4. Add in carrot, salt,Maggi and ginger,stir till done.
5. Then,whisk the egg,pour it into the sauce on heat,fry till done.
6. Serve it with the boiled yam.

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