Recipe of Quick Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free)

Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free).

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, lemon papie-a(raw, vegan, gluten-free, suckah free). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon papie-a(raw, vegan, gluten-free, suckah free) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):

1. {Take of Crust:.
2. {Take of nut nut milk pulp, from your batch of ;).
3. {Make ready of seeds / walnuts / almonds hemp.
4. {Take of dates.
5. {Take of sea salt.
6. {Get of cinnamon *.
7. {Prepare of Filling:.
8. {Take of cashews , soaked 2+ hours.
9. {Get of lemons , juice and zest.
10. {Get of papaya seeds with.
11. {Get of maple syrup / agave / coconut honey nectar.
12. {Prepare of coconut oil , liquid.
13. {Take of water.
14. {Get of sea salt.
15. {Make ready of vanilla extract.
16. {Get of turmeric powder.
17. {Prepare of cayenne powder*.

Instructions to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):

1. Soak cashew for at least 2 hours. Drain and rinse, set aside..
2. Blend nut pulp in a food processor or blender. Then, add fresh nuts/seeds with sea salt and cinnamon to break down to a fine meal. Next, add dates to create a ball of dough..
3. Press the dough into your lined pie pan. Use a few drops of oil on your hands or the dough if the mixture is a bit sticky. Place in the freezer..
4. In the same blender, blend the cashews with lemon juice. Grate the lemons to get the zest. If you don't have a grater, peel the lemons and mince. Add the zest to the blender..
5. Skin the papaya, or chop into chunks and remove the skin in this process. Add papaya with seeds, as well as your sweetener, sea salt, vanilla extract, and water if the mixture isn't watery enough to blend smoothly. For a thicker, more cheesecake-like consistency, go easy on the water. For a silky pie consistency use all of the water called for..
6. Pour in the coconut oil slowly as the blender is going to ensure a smooth emulsification..
7. Optional: Add about 85% of the filling to the pie pan. Place the turmeric and cayenne(you won't be able to taste it except for the superb balance of flavor!) in the blender with the remaining filling to create a yellow-orange mixture. Pour this mixture on top of the pie and swirl with a chop stick or skewer..
8. Freeze to set, at least 2 hours. For storage keep in the freezer. For eating convenience, keep in the fridge..
9. Enjoy ;).

So that's going to wrap this up with this exceptional food lemon papie-a(raw, vegan, gluten-free, suckah free) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!