Recipe of Super Quick Homemade Miso roasted squash with ginger garlic tofu and greens - vegan

Miso roasted squash with ginger garlic tofu and greens - vegan.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, miso roasted squash with ginger garlic tofu and greens - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook miso roasted squash with ginger garlic tofu and greens - vegan using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. {Make ready of for the miso squash:.
2. {Prepare 1/2 of squash, chopped into 2cm chunks.
3. {Get 2 cm of piece of ginger, peeled and grated.
4. {Take 2 cloves of garlic, peeled and crushed.
5. {Prepare 1/2 tsp of chilli flakes.
6. {Prepare 2 tbsp of olive oil.
7. {Get 2 tbsp of white miso.
8. {Make ready 1 tbsp of maple syrup.
9. {Take 2 tsp of rice vinegar.
10. {Make ready 2 tsp of soy sauce.
11. {Make ready of for the ginger garlic tofu and greens:.
12. {Get 1 tbsp of olive oil.
13. {Make ready 2 cloves of garlic, peeled and crushed.
14. {Prepare 2 cm of piece of ginger, peeled and grated.
15. {Make ready 1/4 tsp of chilli flakes.
16. {Get 150 g of greens eg tatsoi, pak choi, choi sum, broccoli (if using broccoli, will probably need to cook for longer) - i used choi sum today so separated the stalks and the leaves.
17. {Get 125 g of firm tofu, cubed and sprinkled with salt and pepper and sesame seeds.
18. {Make ready of some extra sesame seeds to sprinkle on top.

Steps to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil..
2. Toss the squash in the ginger mix. Roast for 20 mins..
3. Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins..
4. Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins..
5. Add the green stalks and chilli flakes. Cook for about 5 mins..
6. Add the tofu. Cook for another 5 mins..
7. Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt..
8. Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁.

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