Easiest Way to Prepare Speedy ‘Kimu-Taku’ Miso Squid Rice Bowl

‘Kimu-Taku’ Miso Squid Rice Bowl.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ‘kimu-taku’ miso squid rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. ‘Kimu-Taku’ Miso Squid Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. {Make ready 1 of Squid Tube *about 150g.
2. {Take 1 tablespoon of Miso *dark colour type recommended.
3. {Make ready 1 tablespoon of Sake (Rice wine).
4. {Take 1 tablespoon of Mirin.
5. {Make ready 1 teaspoon of grated Ginger.
6. {Prepare 1 teaspoon of Sugar *add more if you like it sweeter.
7. {Take 2-3 of tablespoonfuls Wombok Kimchi.
8. {Prepare 2-3 of tablespoonfuls sliced Takuan (Japanese Pickled Daikon).
9. {Prepare of *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon.
10. {Take 1 of Spring Onion *finely chopped.
11. {Prepare of Toasted Sesame Seeds.

Steps to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces..
2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes..
3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion..
4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!.
5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds..

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