How to Make Speedy Decorated Sushi Cake

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1 Apr, 2022

Decorated Sushi Cake.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, decorated sushi cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Decorated Sushi Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Decorated Sushi Cake is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Decorated Sushi Cake:

{Prepare of <Sushi Rice>.
{Take of cup) Japanese Short Grain Rice.
{Make ready of Rice Vinegar.
{Make ready of Sugar.
{Prepare of & 1/4 teaspoons Salt.
{Take of <Filling>.
{Take of Canned Tuna (185g can) & Japanese Mayonnaise.
{Prepare of Avocado *sliced.
{Prepare of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
{Get of <Topping>.
{Make ready of Eggs *finely scrambled.
{Get of Sliced of Ham.
{Get of Carrot *sliced and blanched in salted water.
{Make ready of Cucumber.
{Make ready of Sliced Cheese.
{Make ready of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

Steps to make Decorated Sushi Cake:

When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
Make Sushi Vinegar by mixing the ingredients together..
Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

So that is going to wrap it up for this exceptional food decorated sushi cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!