Steps to Prepare Quick Ochazuke

Ochazuke.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, ochazuke. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ochazuke is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Ochazuke is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ochazuke using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ochazuke:

1. {Prepare of Ideas for toppings (choose one):.
2. {Make ready 1 of Cooked salted salmon, shredded.
3. {Get 1 of Cooked salted saba fish, shredded.
4. {Take 4-5 slices of raw salmon sashimi, diced.
5. {Take of Base ingredients:.
6. {Take 1 cup of cooked Japanese short grain rice.
7. {Get Dash of furikake.
8. {Make ready of Soup:.
9. {Prepare 1 cup of dashi.
10. {Prepare 1 tsp of soy sauce.
11. {Prepare 1 tsp of mirin.
12. {Take Dash of salt.

Steps to make Ochazuke:

1. Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside..
2. Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top..
3. Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!.

So that is going to wrap it up for this exceptional food ochazuke recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!