How to Make Any-night-of-the-week Gourmet surf and turf

Gourmet surf and turf. This one is an instant summertime crowd pleaser. This is the holy trifecta of entrees: pasta, seafood, and steak. Nothing quite hits the spot like the perfect combination of all three unique tastes and flavors.

With a few simple prep tricks and a ripping-hot grill, you can put your local steakhouse chain to shame. Man was made to devour juicy steak. And when some geniuses decided to throw shrimp over the coals as well, the perfect combination of surf and turf was.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, gourmet surf and turf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gourmet surf and turf is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Gourmet surf and turf is something which I have loved my whole life. They're fine and they look fantastic.

This one is an instant summertime crowd pleaser. This is the holy trifecta of entrees: pasta, seafood, and steak. Nothing quite hits the spot like the perfect combination of all three unique tastes and flavors.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gourmet surf and turf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gourmet surf and turf:

1. {Get 4 1/4 lb of lobster tails.
2. {Prepare 4 1/4 lb of sirloin steaks.
3. {Make ready 1/2 lb of medium raw shrimp.
4. {Take 1/2 packages of bacon.
5. {Get 1/2 lb of shredded cheddar cheese.
6. {Get dash of garlic powder.
7. {Take dash of onion powder.
8. {Prepare dash of salt.
9. {Get dash of black pepper.

Our easy recipe for surf and turf is focused on timing and ensures that both the filet mignon and lobster tail are cooked to perfection. As the name implies, surf and turf can feature any combination of meat and seafood, but filet mignon and lobster tail are the traditional pairings. Treat yourself to a surf & turf meal on a bun. The brand of shrimp is pretty much irrelevant, but be sure to use a fresh bun and an all-beef frank.

Instructions to make Gourmet surf and turf:

1. Preheat oven 350.With kitchen shears cut lobster taill shells lengthwise until it reaches tail end..
2. Open shells and pull out tail meat untill end of tail without detaching meat,rinse and place on top of shell..
3. Pan fry bacon until crisp,,crumble and save.
4. Rinse shrimp.
5. Sear sirloin steaks/do not cook and place them on a buttered baking sheet and top With shrimp ,sprinkle garlic and onion powder,salt,pepper and top with shredded cheese.
6. Sprinkle lobster tails with seasonings and stuff with bacon and top with cheese. Place on baking sheet.
7. Place stuffed lobster tails and sirloins in oven.cook steaks with shrimp for 15min and lobster for 20min. You can serve with dirty rice or vegetables. Enjoy.

After all, you can't have the turf in surf 'n turf unless you are using beef. We prefer Hebrew National brand, but any high quality all-beef frank will do. We recently prepared this Surf and Turf with Anolon Gourmet Cookware two different ways and I'm excited to share what we did. We grill outside most of the time, but there are days when the weather simply doesn't cooperate and we have to get creative indoors. Gourmet Surf and Turf burger with squid rings.

So that's going to wrap it up with this special food gourmet surf and turf recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!