Recipe of Perfect Matar / green peas pulao

Matar / green peas pulao.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, matar / green peas pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Matar / green peas pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Matar / green peas pulao is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook matar / green peas pulao using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar / green peas pulao:

1. {Take 1 cup of raw rice.
2. {Make ready 1 small cup of matar / green peas.
3. {Make ready 2 of green chillies chopped.
4. {Get 1 tbsp of capsicum chopped.
5. {Make ready 2 of small size onion chopped.
6. {Prepare 2 tbsp of ghee/oil.
7. {Get 2 of clove.
8. {Get 1 of cinnamon.
9. {Take 1 of bay leaf.
10. {Take 2 of elaichi / cardamon.
11. {Prepare 1 tsp of jeera/ cumin seed.
12. {Prepare 1 tbsp of kaju.
13. {Make ready 1/4 tsp of turmeric powder.
14. {Make ready 1 tsp of red chilli powder.
15. {Get 1 tsp of garam masala.

Steps to make Matar / green peas pulao:

1. Wash rice soak for sometime. Take cooker put ghee/ oil..
2. Add clove, cinnamon, bay leaf, elaichi, jeera / cumin. Put green chilli saute for 1-2 mins. Add many, Add onion saute for 2 mins. Then add matar / green peas. Add salt. Cook for sometime..
3. Now add rice and mix it well. Add turmeric powder, red chilli powder, garam masala. Saute for 1-2 mins.now add the water double the rice. Add less or equal depending upon the rice quality..
4. Pressure cook for 2 whistle. Sim for 1 min and switch the gas off. Mix it..
5. Matar pulao is ready to serve. Serve with raita or papad..

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