Step-by-Step Guide to Prepare Quick Kathiyawadi Undhiyu

Kathiyawadi Undhiyu.

Kathiyawadi Undhiyu

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kathiyawadi undhiyu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kathiyawadi Undhiyu is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Kathiyawadi Undhiyu is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kathiyawadi undhiyu using 48 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kathiyawadi Undhiyu:

  1. {Take 20 gm of white kidney beans.
  2. {Prepare 20 gm of red kidney beans.
  3. {Get 20 gm of mung.
  4. {Prepare 20 gm of vaal.
  5. {Prepare 20 gm of chana.
  6. {Get 20 gm of dry mutter.
  7. {Make ready 500 gms of Vegetables(all mixed vegetables).
  8. {Prepare 2 of Potato ( big).
  9. {Make ready 2 of Brinjal ( medium).
  10. {Get 1 of Beetroot (medium).
  11. {Get 1 of Bottle guard ( small).
  12. {Take 1 of Guava( medium).
  13. {Get 1 of Drumstick.
  14. {Take 150 gm of Cauliflower.
  15. {Get 1 of Cabbage small).
  16. {Get 1 of Taro ( medium).
  17. {Get 1 of Arum ( small).
  18. {Prepare 1 of Raw banana.
  19. {Get 1 of Carrot ( big).
  20. {Get 50 gm of Parval.
  21. {Make ready 50 gm of Green beans.
  22. {Make ready 20 gm of Green mutter.
  23. {Make ready 1 tbsp of coriander powder.
  24. {Take 3 tsp of Turmeric powder.
  25. {Make ready 1 tsp of Red chilli powder spoon(kashmiri mirchi).
  26. {Make ready 5 tbsp of Groundnut oil.
  27. {Prepare 25 gms of Whole spices( mix).
  28. {Make ready 4 of Laung.
  29. {Make ready 15 of kadi patta / curry leaves.
  30. {Make ready 3 of green elaichi / cardamom.
  31. {Get 1 of Red chilli whole.
  32. {Get 2 of badiya.
  33. {Prepare 1 tbsp of while black proper.
  34. {Take 2 tbsp of asafoetida.
  35. {Prepare 1 tsp of jeera / cumin.
  36. {Make ready 5 of whole black pepper.
  37. {Prepare 1 tsp of mustard seeds.
  38. {Prepare 10-15 of sweet neem leaves.
  39. {Make ready 1 of javitri.
  40. {Make ready 3 of bay leaves.
  41. {Make ready 1 of Lemon.
  42. {Make ready 2 of Tomato.
  43. {Make ready 1 big bowl of Coriander.
  44. {Prepare 1 small bowl of Fenugreek leaves(-washed and soaked and cutted in small pieces)).
  45. {Make ready 1 small bowl of Besan.
  46. {Prepare 1 medium size bowl of Jaggery.
  47. {Take 2 tbsp of Garam masala.
  48. {Take To taste of Salt.

Instructions to make Kathiyawadi Undhiyu:

  1. Soak all cereals in hot water overnight and then give 4 whistles to cook it..keep aside in one bowl.Cut all small dice shaped vegetables ready in another bowl..keep aside..Make small vadi from fenugreek leaves(cut fenugreek leaves in a very small piece and add it into small bowl of besan,add turmeric powder, dhaniya powder,red chilli powder,salt as per taste asefotedia and add little bit of water till you can make vadi from it..Then stir fry it until it's golden brown,keep this aside..
  2. Take one big spoon of groundnut oil in a pressure cooker and add all khada masala like,mustard,green elaichi,kadipatta,long,dry red chilli,whole black pepper,badiya,sauf and sweet neem leaves and jeera, when mustard starts busting in hot oil put one small spoon of asafoetida into it and add all vegetables and stir for a minute.
  3. Add all spices like dhaniya powder, turmeric,chilli powder,salt,tomato puree and ginger garlic paste, also add one small bowl of jaggery(it adds a lot to the taste) and cook for 3 whistles..Once cools down open the cooker.
  4. Now add all the boiled cereals(strain the water)the mutter and 1 finally chopped tomato and fenugreek vadi and just taste a bit and if needed add little salt and give it just 1 whistle in cooler..
  5. Add lots of coriander leaves and serve hot..This undhiyu is full of vitamins as it contains cereals and all types of vegetables..Best for winter season.

So that is going to wrap this up with this exceptional food kathiyawadi undhiyu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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