Simple Way to Prepare Homemade Raw Mango Jam

Raw Mango Jam.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, raw mango jam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Raw Mango Jam is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Raw Mango Jam is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook raw mango jam using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Jam:

1. {Prepare of big raw mango grated/ chopped.
2. {Get of sugar.
3. {Prepare of water.
4. {Make ready of cardamom powder.
5. {Get of cinnamon stick.
6. {Get of salt.

Steps to make Raw Mango Jam:

1. Wash and wipe the mango..
2. Peel the mango and grate or chopped..
3. In a pan, take the chopped mango and 1 cup water boil for 10 minutes on low flame. Than mash it. Add sugar and 1/2 cup water, cardamom, cinnamon stick, salt cook on low to medium flame..
4. When the sugar has been completely absorbed and there is still moisture the jam is done..
5. Let it cool, store in a glass jar/ bowl store in refrigerator, use as required..
6. Note:- adjust sugar as per taste. Do not over boil, make it on low heat, otherwise sugar cooks rapidly and crystallises.

So that's going to wrap it up for this exceptional food raw mango jam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!