Simple Way to Make Super Quick Homemade Chicken biryani recipe

Chicken biryani recipe. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is..

For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited I've broken the process step by step and made a recipe video for this chicken biryani so that you.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken biryani recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is..

Chicken biryani recipe is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken biryani recipe is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani recipe using 42 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani recipe:

1. {Take of For Rice^^.
2. {Take 4 cup (700 grams) of basmati rice –, soaked in water for 10 minutes.
3. {Prepare 1/2 teaspoon of cumin seeds.
4. {Make ready 1 of whole bay leaf.
5. {Prepare 6 of black pepper.
6. {Prepare 3-4 of cloves.
7. {Take of Water –, to boil rice.
8. {Get 4 teaspoon of salt – or as required.
9. {Get of Marinate Chicken ^^.
10. {Get 1 (750 gram) of chicken –, cut in 12 pieces.
11. {Get 1 cup of yogurt –, divided.
12. {Make ready of Spices ^^.
13. {Get 2 tablespoon of green chilli paste.
14. {Prepare 3 tablespoon of ginger garlic paste.
15. {Prepare 1 tablespoon of red chilli powder.
16. {Make ready 1 tablespoon of coriander powder.
17. {Make ready 1 teaspoon of cumin seeds –,roasted.
18. {Take 3/4 teaspoon of turmeric powder.
19. {Get 2 inch of cinnamon.
20. {Make ready 1/4 teaspoon of black pepper.
21. {Take 1 1/2 teaspoon of all spice powder.
22. {Get 5 of cloves.
23. {Get 2 of black cardamom.
24. {Make ready 1 of bay leaf.
25. {Make ready 1 teaspoon of salt – or to taste.
26. {Prepare of For gravy^^.
27. {Make ready of Oil – to fry.
28. {Make ready 5 (400 grams) of potatoes –, cut in large chunks.
29. {Make ready of oil – to fry.
30. {Get 4 (500 grams) of onion –, thinly sliced (or 1 cup fried onions packed).
31. {Prepare 4-5 of to (500 grams) tomatoes –, raw pureed.
32. {Prepare 3/4 cup of yogurt –, whipped.
33. {Get 4 of prunes*.
34. {Prepare 1-2 teaspoon of chat masala – (add only if you like spicy food).
35. {Get 1 of fistful coriander leaves –, chopped.
36. {Make ready 1 of fistful mint leaves –, chopped.
37. {Take 5 of medium green chillies.
38. {Get of Assembling (Dum) ^^.
39. {Get 4 tablespoon of oil – divided.
40. {Take 1 pinch of yellow or orange colour.
41. {Take 1 pinch of Saffron – soaked (or kewra essence).
42. {Get 1/2 cup of water for dum.

This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Easy Chicken Biryani Recipe: Make the easy and delicious chicken biryani recipe at home using ingredients like chicken, basmati rice, garam masala powder, clove. Chicken biryani recipe is the most flavorful rice dish you can dream of.

Steps to make Chicken biryani recipe:

1. Marinate chicken with spices and 4 tablespoon yogurt and let it sit for 20 minutes..
2. In a large pot for biryani take water, bay leaf, cumin, black pepper and salt. Bring water to boil then add soaked rice. Mix well so spices release flavors. Cook rice until 70% cooked then drain all water and keep rice in strainer until required. (Mix little oil in rice to avoid sticking.).
3. For gravy: In a wok, fry potatoes with a pinch of salt until golden brown, transfer potatoes to paper towel and set aside. In same oil, fry sliced onions until crispy golden. Drain oil on a paper towel and spread on a single layer to crisp. Crush onion with hand or in a food processor and mix in marinated chicken..
4. In same wok, leave only ½ cup oil and (remove extra oil) cook marinated chicken for 7 minutes until colour changes then add tomato puree and cook further for 10-15 until all tomato water dries and oil separates. Your chicken should be tender by now or cook further as needed. Sear chicken (bhunofy) well for rich taste. Now add whipped yogurt,and bring gravy to a boil. Now, mix in chat masala (if using) potato, prunes, mint, coriander and green chilles, mix well. Chicken gravy is ready..
5. Assembling In the large thick bottom rice pot smear 2 tablespoon oil in bottom. Make first layer of ⅓ rice in the bottom then add a layer of half of chicken gravy. Now make second layer of ⅓ rice and another layer of chicken gravy dividing chicken and potato evenly in each layer. Finally, add third layer of ⅓ rice. Add another 2 tablespoon of oil on top of rice..
6. Mix orange colour, saffron and water together. Spread evenly over the rice. (You may also add kewra water along with saffron) Cover pot with foil to seal the steam. Cover with lid too. Keep the pot for dum for 15-20 minutes until rice are fully cooked and steam rise to the top when lid is removed. Mix rice with a large flat spoon or a small plate. (Do not over mix to break grains.) And serve hot with raita and kachumber..
7. Notes Rice are most important thing in biryani. Boil rice should be aromat with spices. Make sure your are under-cooked when you boil because we’ll cook again for 20 minutes. Searing (bhunofying) is most important step in making gravy.The yogurt you add later with restore water content of gravy but if your gravy is too dry add little extra water..

Ths recipe comes with a My recipe is the Hyderabadi biryani with some Malaysian influence. I use this recipe for a few year and. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and Why this recipe works. By parboiling the rice, the Biryani can be steamed instead of boiled. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

So that is going to wrap it up for this exceptional food chicken biryani recipe recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!