Recipe of Super Quick Homemade Vazhaikai Poriyal / Plantain Fry 🍌
Vazhaikai Poriyal / Plantain Fry 🍌.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vazhaikai poriyal / plantain fry 🍌. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vazhaikai Poriyal / Plantain Fry 🍌 is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Vazhaikai Poriyal / Plantain Fry 🍌 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vazhaikai poriyal / plantain fry 🍌 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vazhaikai Poriyal / Plantain Fry 🍌:
- {Make ready of Vazhaikai / Raw Banana.
- {Get of Oil.
- {Prepare of Mustard seeds.
- {Get of Asafoetida.
- {Prepare of Medium sized Onion chopped.
- {Make ready of Curry leaves.
- {Prepare of Small Tomato chopped.
- {Prepare of Turmeric powder.
- {Make ready of Sambhar Powder.
- {Make ready of Salt.
- {Get of Water.
Steps to make Vazhaikai Poriyal / Plantain Fry 🍌:
- Peel the banana skin, cut into 1/2 inch cubes and put it in water..
- Place a kadai in the stove. Switch on the flame. Add oil..
- Once oil gets heat, add mustard seeds and asafoetida. Let the mustard seeds splutter..
- Then add onions and curry leaves. Saute till onions becomes translucent..
- Add tomatoes and turmeric powder. Keep the flame in medium and saute till tomatoes becomes mushy..
- Then add banana cubes, sambar powder and salt. Mix well and add water..
- Cover and cook in medium flame till the bananas gets cooked. Don't add too much water because bananas will become mushy..
- Now it's ready to serve. Serve it as a Sidedish for your lunch..
So that is going to wrap it up for this special food vazhaikai poriyal / plantain fry 🍌 recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!