Simple Way to Make Homemade Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lemon coconut vegan cheesecake - 6 ingredients (no sugar). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
- {Take of Crust.
- {Prepare of dessicated coconut 🌴.
- {Get of banana 🍌.
- {Prepare of Filling.
- {Get of raw cashews (soaked overnight to soften).
- {Prepare of coconut cream.
- {Get of coconut oil (melted).
- {Get of banana 🍌.
- {Take of Juice of 1 lemon 🍋.
- {Take of Optional : Tumeric powder for colour.
Steps to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
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