Recipe of Perfect Amba khatta in odia style

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25 Dec, 2021

Amba khatta in odia style.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, amba khatta in odia style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Amba khatta in odia style is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Amba khatta in odia style is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have amba khatta in odia style using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Amba khatta in odia style:

{Get 2-3 of Raw mango -.
{Make ready 150 gm of Jaggery -.
{Take 1-2 of Dry chilli -.
{Make ready 1 tea spoon of Panch phoron -.
{Make ready 1/2 spoon of Cumin seed -.
{Make ready 1/2 tea spoon of Turmeric powder -.
{Get 1/2 tea spoon of Chilli powder(colour) -.
{Get 10-12 of Curry leaf -.
{Prepare 1 tea spoon of Cumin powder -.
{Prepare 1/2 tea spoon of Coriander powder -.
{Prepare 3 table spoon of Mustard powder -.
{Get 1/2 tea spoon of Chilli flakes -.
{Take of Salt - as per taste.
{Prepare 1 tea spoon of Wheat flour -.
{Take 2-3 cup of Water -.
{Make ready 1 pinch of hing.

Instructions to make Amba khatta in odia style:

Wash the mangoes and cut into cube size.
Heat a pan and put some oil and after few seconds add cumin seed and when it will crackle add the mangoes...then add salt, turmeric powder,chilli powder,cumin powder,coriander powder and mix it well and cook with medium-sized flame for 5 min...
Then add jaggery and mix it well...turn the flame low...and cover the lid....
After 5 min we can see jaggery in it's liquid form..again mix all ingredients properly....
Next add water to the pan and allow it boil...aften 5-10 min the are getting soft...
In the next process take one table spoon whaet flour in a katori and add some water and mix it properly with out lumps...
Add the mixture to the pan and cook for 2-3 min you can see a thick mixture...then again mix it with low flame for some time other wise it will stick to the button....
Keep it's consistency medium not so thin or not so thick...keep it aside.
Again heat a tadka pan and put some oil in it...add a pinch of hing....
Then add panch phoran..when it will crackle add red chilli and Curry leaves...cook for half min in low flame and put the tadka in the previous pan and cover the lid...
After 1-2 min add a pinch cumin powder and chilli flakes and mix it well and it will ready serve....

So that is going to wrap it up with this exceptional food amba khatta in odia style recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!