Recipe of Award-winning Airfried Schezwan Fries

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26 Dec, 2021

Airfried Schezwan Fries.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, airfried schezwan fries. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Airfried Schezwan Fries is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Airfried Schezwan Fries is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have airfried schezwan fries using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Airfried Schezwan Fries:

{Take of big raw potatoes.
{Take of salt.
{Prepare of schezwan fried rice masala.
{Take of oil.
{Make ready of corn flour.
{Prepare of To serve.
{Take of Eggless mayonnaise dip.

Instructions to make Airfried Schezwan Fries:

Peel and wash potatoes. Cut into vertical sticks. In a water filled vessel add salt, soak these potato sticks in it for half hour..
Pat dry these soaked potato sticks on kitchen towel. Preheat Airfryer for 5 mins at 180 temperature..
Place these dried potato sticks in deep plate. Sprinkle schezwan fried rice masala,oil and corn flour. Mix well..
Put these masala coated potato sticks in preheated Airfryer mash. Airfry for 20-25 minutes (in between shake it by pulling out the mash container 2-3 times) till crispy golden..
Serve/Relish Delicious Hot Schezwan Fries with eggless mayonnaise or dip of your choice..

So that is going to wrap it up with this special food airfried schezwan fries recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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