Easiest Way to Prepare Favorite Pork n sweet potato Panaeng Curry

Pork n sweet potato Panaeng Curry.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork n sweet potato panaeng curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pork n sweet potato Panaeng Curry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pork n sweet potato Panaeng Curry is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork n sweet potato Panaeng Curry:

1. {Get of Panaeng Curry Paste (i use Valcom).
2. {Make ready of pork.
3. {Take of coconut cream.
4. {Take of sweet potato diced.
5. {Take of small/gourmet potatoes diced.
6. {Take of frozen peas.
7. {Take of frozen sweetcorn.
8. {Take of chick peas.
9. {Make ready of fish sauce.
10. {Prepare of raw sugar/palm sugar/agave syrup.
11. {Prepare of lime juice.
12. {Take of oil.
13. {Make ready of chilli flakes.
14. {Make ready of rice.

Instructions to make Pork n sweet potato Panaeng Curry:

1. Heat oil and add Panaeng curry paste.
2. Dice pork and add to paste, cook through.
3. Add sweet potatoes and gourmet potatoes and stir into paste.
4. Add 2 cans (2 x 400ml) coconut cream.
5. Add frozen veggies and chick peas.
6. Add lime juice and fish sauce and sugar.
7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left).
8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste.
9. Serve with rice and papodoms or roti bread.

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