Step-by-Step Guide to Prepare Ultimate Sukto

Sukto.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sukto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sukto is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Sukto is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sukto using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sukto:

1. {Take 1 of Brinjal sliced.
2. {Get 1 of sweet potato cubed.
3. {Prepare 1/2 of papaya sliced.
4. {Prepare 1 of raw banana sliced.
5. {Get 1 of drumstick chopped.
6. {Get 2 of bitter gourd sliced.
7. {Prepare 1 of ; handful lentil dumplings.
8. {Get 1/2 tsp of turmeric powder.
9. {Get 2 tbsp of mustard seed paste.
10. {Get 1 tsp of poppy seeds paste.
11. {Get 1 tsp of celery seeds.
12. {Prepare 1 of dry red chilli.
13. {Get To taste of salt and sugar.
14. {Get As needed of oil.

Steps to make Sukto:

1. Heat oil in a pan add bitter gourd sliced and saute well adding salt and turmeric powder till it is crisp.
2. Remove it and keep aside.
3. Fry brinjal sliced and keep aside.
4. Now add oil and temper celery seeds and red chilli..
5. Now add the dumplings well keep aside.
6. Add rest of the vegetables and saute well adding salt and turmeric powder.
7. Add water and simmer till the veggies get cooked well.
8. Add bitter gourd sliced,brinjal and dumplings and mustard- poppy seeds paste.
9. Mix well adding sugar.

So that's going to wrap it up for this exceptional food sukto recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!