Recipe of Quick Jain Biryani

Jain Biryani.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, jain biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jain Biryani is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Jain Biryani is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook jain biryani using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jain Biryani:

1. {Get 2 cup of cooked Rice.
2. {Get 1 of chopped carrot.
3. {Prepare 1 of chopped capsicum.
4. {Prepare 1 of chopped tomato.
5. {Prepare 2 of chopped green chillies.
6. {Make ready 1 tsp of crushed Ginger.
7. {Prepare 3 tsp of curry leaves.
8. {Make ready 1 tbsp of oil.
9. {Prepare 2 tsp of urad dal.
10. {Get 1/2 tsp of cumin seeds.
11. {Take 1/2 tsp of mustard seeds.
12. {Get to taste of Salt.
13. {Make ready 1/2 tbsp of Biryani masala.
14. {Prepare 1 tsp of raw mango powder.
15. {Prepare 1/2 tsp of turmeric powder.
16. {Make ready 1 tsp of red chilli powder (optional).
17. {Get 1/2 tsp of black salt.
18. {Make ready 1 tsp of dry mint powder.

Instructions to make Jain Biryani:

1. Heat oil in a kadhai add cumin seeds mustard seeds urad dal & curry leaves..
2. Then add chillies and ginger and cook for a minute.
3. Add chopped carrot and cover a lid & cook for 5mins.
4. Then add capsicum n tomato and again cover with a lid n cook for 5mins.
5. Add all the spices except mint powder,cooked rice & mix well.
6. Add mint powder and mix again.
7. Enjoy with curd/raita and papad..

So that is going to wrap it up for this exceptional food jain biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!