How to Make Favorite Creamy Cashew Aubergine Curry

Creamy Cashew Aubergine Curry.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, creamy cashew aubergine curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Cashew Aubergine Curry is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Cashew Aubergine Curry is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cashew Aubergine Curry:

1. {Make ready 6 of baby Aubergines.
2. {Get 2 of Large handful Cashew Nuts, soaked and blitzed.
3. {Make ready 2 tablespoon of rapeseed oil.
4. {Prepare 1 teaspoon of mustard seeds.
5. {Take 1 teaspoon of cumin seeds.
6. {Prepare 1/2 teaspoon of fennel seeds.
7. {Make ready 1 of white onion finely chopped.
8. {Get 2 of heap teaspoons grated ginger.
9. {Make ready 2 of heap teaspoons green chilli.
10. {Take 1 teaspoon of turmeric powder.
11. {Get 1 1/2 teaspoon of ground coriander.
12. {Take 1/2 teaspoon of garam masala.
13. {Take 1/2 teaspoon of roasted cumin ground.
14. {Make ready 1/2 teaspoon of red chilli powder.
15. {Take 2 teaspoon of sweetener of choice.
16. {Get to taste of Salt.
17. {Make ready 1/2 teaspoon of raw mango powder (amchoor).
18. {Prepare Handful of coriander, chopped.

Steps to make Creamy Cashew Aubergine Curry:

1. Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency.
2. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +.
3. In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. Now add the onions and sauté until translucent..
4. Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder..
5. Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much.
6. Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look..
7. Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes..
8. Garnish with chopped coriander.

So that's going to wrap this up for this exceptional food creamy cashew aubergine curry recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!