Easiest Way to Make Perfect Mango chutney

Mango chutney.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mango chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango chutney is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mango chutney is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mango chutney using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango chutney:

1. {Prepare of raw ripe mango/sour mango.
2. {Make ready of rai( mustard seeds).
3. {Take of sugar.
4. {Get of Curry leaves.
5. {Make ready of jeera( cumin)seeds.
6. {Prepare of oil.

Steps to make Mango chutney:

1. In a pan add oil, curry leaves, rai, jeera and sugar and saute.
2. Remove pulp of the mango and add to the pan.
3. Keep stiring until you find bubbles.
4. Off the flame...you can serve with idli or dosa.

So that is going to wrap it up with this special food mango chutney recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!