Steps to Make Quick Okonomiyaki
Okonomiyaki.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, okonomiyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Okonomiyaki is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have okonomiyaki using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- {Take of Batter.
- {Make ready 1 cup of flour (Okonomiyaki Flour if availible).
- {Get 2/3 cup of water.
- {Get 2 of eggs.
- {Make ready 300 grams of Cabbage, cut into 3cm x 2-3ml strips.
- {Get 2 of Green Onions, thinly sliced diagonally.
- {Get 30 grams of Tenkasu (Tempura bits).
- {Get 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.
- {Take of Optional.
- {Prepare 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.
- {Make ready 2 of Chinese sausage, cut diagonally.
- {Prepare 30 grams of Beni Shoga (Pickled Ginger).
- {Get of Toppings.
- {Make ready 1 of Mayonnaise (Kewpie Mayonnaise if available).
- {Make ready 1 of Aonori (Seaweed Flakes).
- {Take 1 of Katsuobushi (Bonito Flakes).
- {Get of okonomi sauce.
- {Get 1 cup of of Worcestershire sauce.
- {Make ready 1 cup of of Ketchup.
- {Prepare 1/3 cup of of honey.
- {Make ready 1/3 cup of of Oyster sauce.
Steps to make Okonomiyaki:
- If you don't have all the ingredients don't worry you can do without everything or find replacements..
- In a large bowl, whisk together flour and water until smooth.
- Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix..
- Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
- Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across..
- Add Bacon/beef/cheese pieces to cover top of each pancake..
- After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
- Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
- Mix the Okonomi sauce ingredients.
- Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
- Eat quickly before someone near you takes your portion..
- source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.
So that is going to wrap this up for this special food okonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!