Easiest Way to Prepare Perfect Nasi Lemak - A Malaysian Story

Nasi Lemak - A Malaysian Story.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, nasi lemak - a malaysian story. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nasi Lemak - A Malaysian Story is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Nasi Lemak - A Malaysian Story is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. {Get of A. Chili Sambal.
2. {Prepare 2 c of blended onions paste (see note 1).
3. {Take 1 c of chili paste (see note 2).
4. {Get 1 tbsp of thick tamarind juice.
5. {Prepare of (See note 3).
6. {Make ready 25 g of coconut/palm sugar (or more, for a sweeter sambal).
7. {Take 1 tsp of chicken seasoning powder (or as needed).
8. {Get of B. The Rice.
9. {Make ready 5 c of Basmathi Rice.
10. {Make ready 2 stalks of lemon grass - bruised.
11. {Prepare 10 cm of cut into.
12. {Take 5 Slices of young ginger.
13. {Make ready 270 g of coconut cream - use AYAM BRAND, see pic.
14. {Prepare 1 1/2 tsp of salt.
15. {Prepare of C. Basic accompaniments.
16. {Prepare 1 of cucumber - sliced.
17. {Take of Dried Anchovies - fried until crispy.
18. {Make ready of Raw peanuts - toasted until done in a wok with a tbsp of oil.
19. {Make ready of Eggs - boiled or fried.
20. {Get of Notes:.
21. {Make ready 1 of . Blended onions paste.
22. {Prepare of 👉🏻 1 big brown onion.
23. {Take of 👉🏻 1 shallot.
24. {Get of 👉🏻 4 garlic.
25. {Get of 👉🏻 5 candlenuts or cashewnuts.
26. {Make ready of 👉🏻 a thumb size belacan/terasi/shrimp paste.
27. {Get of 👉🏻 Blend with 1/3 c of water or as needed.
28. {Get of 👉🏻 make into 2 cups of thick paste.
29. {Get 2 of . Chili Paste.
30. {Prepare of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
31. {Prepare of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
32. {Make ready of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
33. {Get 3 of . Tamarind juice.
34. {Prepare of 👉🏻 Use a thumb size of seedless tamarind paste.
35. {Make ready of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
36. {Take of 👉🏻 Use a tbsp for this recipe.

Instructions to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

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