Step-by-Step Guide to Prepare Speedy Vegan Gado Gado

Vegan Gado Gado.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, vegan gado gado. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Gado Gado is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Vegan Gado Gado is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan gado gado using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Gado Gado:

1. {Make ready of Cooked rice.
2. {Get of Stir fry.
3. {Get 2 tsp of oil.
4. {Take 2 of medium red onions, diced.
5. {Make ready 4 cloves of garlic, thinly sliced.
6. {Get 175 g of mock chicken meat replacement.
7. {Make ready 4 of big handfuls green beans, ends cut, cut in half.
8. {Take 2 of red bell peppers, chopped.
9. {Take of roughly 7 sun-dried tomatoes in oil, coarsely chopped.
10. {Take 80 ml of sodium-reduced soy sauce.
11. {Take 2 tsp (10 ml) of sambal (or more if you like the heat).
12. {Prepare of Peanut sauce.
13. {Make ready 125 ml of 100% pure peanut butter.
14. {Make ready 80 ml of water.
15. {Get 1 clove of garlic.
16. {Prepare 1 tbsp (15 ml) of soy sauce.
17. {Take 1/2 of lime, juiced.
18. {Make ready 1 tsp (5 g) of raw or brown sugar.

Steps to make Vegan Gado Gado:

1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan..
2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl..
3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes..
4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth..
5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it..
6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!.
7. Notes Storage: keep in an air-tight container for up to 4 days in the fridge. Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini..

So that is going to wrap this up for this exceptional food vegan gado gado recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!