Step-by-Step Guide to Make Speedy Sarkkarai Pongal/Sweet Pongal

Sarkkarai Pongal/Sweet Pongal.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sarkkarai pongal/sweet pongal. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sarkkarai Pongal/Sweet Pongal is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Sarkkarai Pongal/Sweet Pongal is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sarkkarai pongal/sweet pongal using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sarkkarai Pongal/Sweet Pongal:

1. {Prepare 1 cup of Raw Rice.
2. {Prepare 3/4 cup of Dark coloured Jaggery/Pagu Vellam/Unsalted Jaggery.
3. {Take as required of Water-.
4. {Make ready as required of Ghee-as required.
5. {Take as required of Cashewnuts few.
6. {Take as required of Kismis Few.
7. {Prepare 1/4 tsp of Elachi powder.

Instructions to make Sarkkarai Pongal/Sweet Pongal:

1. In a large vessel add some water. When it starts to boil, add the washed rice. Cover and cook till the rice gets cooked..
2. Remove the excess water using a ladle/spoon..
3. Let it boil till the rice becomes little mushy. Keep the flame in medium..
4. In another pan add the jaggery and 2 tsp water. Let it melt. Switch off the flame and strain to remove impurities..
5. Add the melted jaggery to the rice, mix well and let it boil in low flame..
6. In another pan, add ghee. Once ghee gets heat add cashews and kismis. Fry in medium flame..
7. Now add this to the cooked rice. Add elachi powder and mix well. Switch off the flame..
8. Transfer to a bowl. Now it's ready to serve..

So that is going to wrap it up for this exceptional food sarkkarai pongal/sweet pongal recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!