Step-by-Step Guide to Make Super Quick Homemade Masoor Dal Chorchori
Masoor Dal Chorchori.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masoor dal chorchori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Masoor Dal Chorchori is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Masoor Dal Chorchori is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have masoor dal chorchori using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal Chorchori:
- {Make ready of masoor dal (red lentil), soaked for 30 minutes.
- {Make ready of mustard oil.
- {Prepare of dry red chilies, broken into half.
- {Take of bay leaves.
- {Take of kalonji (nigella seeds).
- {Get of onion, chopped.
- {Take of ginger, grated.
- {Take of salt.
- {Take of turmeric powder.
- {Make ready of raw mustard oil.
- {Take of coriander leaves, chopped.
Steps to make Masoor Dal Chorchori:
- Heat oil in a pan and temper with red chilies, bay leaves and kalonji. After it stops sizzling, add the onion and ginger and saute till light brown..
- Add the soaked masoor dal, salt and turmeric powder and fry for 2 minutes. Add 1 and 3/4 cup water and the raw mustard oil and pressure cook for 5-6 whistles..
- Let it stand for a while. When cool, remove the lid and serve, garnished with coriander leaves. Best had with plain steamed rice..
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