Easiest Way to Prepare Perfect Bhuni khichdi

Bhuni khichdi.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, bhuni khichdi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bhuni khichdi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Bhuni khichdi is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bhuni khichdi using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bhuni khichdi:

1. {Make ready 130grm of Dry roast yellow moong Daal (yellow lentil).
2. {Get 175grm. of Govind Bhog rice.
3. {Take 8-10 of cashewnuts (Kaju).
4. {Get 2 of potato diced.
5. {Make ready 1tblspn of Raw peanuts (moongfali).
6. {Take 1/8 tspn of Jeera (cumin seeds) 1/8 tspn.Kalaunji (onion seeds).
7. {Take 1/8 tspn of Methi 1/8 tspn.Sarso.
8. {Get 1/8 of sounf.
9. {Make ready 2 of Dry chillies.
10. {Get 2 of Tejpatta.
11. {Get of PinchHing.
12. {Get 1 of Dalchini stick (cinnamon) 2-3 Green Elaichi (cardamom).
13. {Prepare 4 of Long (clove) 1tspn.Jeera powder (cumin powder).
14. {Make ready 1/2 of tspn.Haldi (Turmeric) 1 tspn.Red chilli powder (LAL Mirch).
15. {Prepare 1/2 of tspn.Garam masala 1 tspn.Ginger paste 2-3 Green chilli slits.
16. {Take of Salt to taste 1/4 Sugar 1 tspn.Oil 1 tblspn.Ghee.

Steps to make Bhuni khichdi:

1. Heat a pan add moong daal and fry it without oil.only dry roast then keep aside and wash properly...
2. Heat the oil in a pressure cooker. Roast  kaju and peanut in oil and keep aside..
3. Temper with bay leaves,cardamom, dry red chilli, clove, cinnamon when it splutters, add hing, potatoes and green chillies. Fry till potatoes are light pink in colour. Now add ginger paste and saute..
4. Add rice and roasted daal saute it 3-4 minuts. Add all powder spices.
5. Pour some water and stir well till all spices and daal chawal well coated in spices and nice aroma comes out.Be careful, not to burn the daal..
6. Now add some water and stir,salt and sugar mixed it add ghee. Now close the lid and cook in pressure for 2 whitsle..
7. Off the burner. Now open the lid of pressure cooker and add roasted kaju, peanuts and mixed it well.close the lid.for a while..
8. Serve with fried papad,chutney,mixed vegetables, salted curd,ghee and mango pickles.
9. Bhuni khichadi is eaten dry and not semi- solid or thin as normally eaten..

So that's going to wrap this up for this exceptional food bhuni khichdi recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!