Recipe of Speedy Japanese Raw Egg Rice

Japanese Raw Egg Rice.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, japanese raw egg rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Raw Egg Rice is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Japanese Raw Egg Rice is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese raw egg rice using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Raw Egg Rice:

1. {Take 1 bowl of cooked hot rice.
2. {Make ready 1 of egg.
3. {Take of Nori seaweed.
4. {Take of baby sardines.
5. {Take of bonito flake.
6. {Get of soy sauce.

Instructions to make Japanese Raw Egg Rice:

1. Separate egg yolk and egg white. Whisk egg white and put on rice..
2. I put Nori and bonito flakes. Sprinkle soy sauce to taste..
3. My breakfast today. 🥰.

So that's going to wrap this up with this exceptional food japanese raw egg rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!