Recipe of Any-night-of-the-week LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)

LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭). Lu Rou Fan, which means "Braised Pork Rice", is an extremely popular and incredibly delicious Taiwanese specialty. Made with pork braised primarily in soy. Lu Rou Fan is a Taiwanese braised pork and rice dish.

Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. There is, however, an on-going debate on whether this dish originated in Taiwan or Shandong, China. Apparently, 滷肉饭 and 鲁肉饭 are written differently.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lu Rou Fan, which means "Braised Pork Rice", is an extremely popular and incredibly delicious Taiwanese specialty. Made with pork braised primarily in soy. Lu Rou Fan is a Taiwanese braised pork and rice dish.

LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):

1. {Get of pork shoulder or pork belly.
2. {Make ready of vegetable oil.
3. {Take of cloves, garlic, peeled and crushed.
4. {Get of fresh ginger.
5. {Make ready of shoots scallion, cut in half.
6. {Make ready of chilli powder (if needed).
7. {Get of sugar.
8. {Prepare of dark soy sauce.
9. {Get of light soy sauce.
10. {Make ready of chicken stock or water.
11. {Make ready of raw egg, washed.
12. {Make ready of For the Spices (optional).
13. {Take of star anise.
14. {Make ready of bay leaf.
15. {Take of cinnamon stick.
16. {Get of peppercorn.
17. {Get of dried tangerine peel.

Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes. This absolutely phenomenal meat sauce starts with minced pork that's braised with soy sauce and aromatics like five-spice Here, you'll find delicious recipes inspired by my Asian heritage, travels and endless cravings. Lu Rou Fan (滷肉饭), which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of The rest of the ingredients are common in an Asian pantry, but there is. Lu Rou Fan is like the Sunday Sauce of Taiwan—a rich and aromatic five-spice pork ragú whipped up from simple and inexpensive ingredients.

Steps to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):

1. Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside..
2. Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute..
3. Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder..
4. Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes..
5. After 45 minutes, add raw eggs, simmer for another 10 minutes..
6. At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice..
7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey.

Lu Rou Fan is customarily served spooned over short grain sticky white rice with a soyed egg, some blanched vegetables, and Chinese pickles. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. This is a satisfying and simple dish which is definitely Taiwanese, another. Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food. Another secret ingredient for Lu Rou Fan is fried shallot: firstly cut the shallots into long shreds (not small pieces, otherwise they will easily get burnt.) Lu Rou Fan-Taiwanese braised pork over rice.

So that's going to wrap it up for this special food lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!