Step-by-Step Guide to Prepare Award-winning Pork and Eggplant (肉末茄子 🍆)

Pork and Eggplant (肉末茄子🍆).

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, pork and eggplant (肉末茄子🍆). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pork and Eggplant (肉末茄子🍆) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Pork and Eggplant (肉末茄子🍆) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Eggplant (肉末茄子🍆):

1. {Get 4 of medium Chinese long eggplants.
2. {Prepare 1 lb of ground pork.
3. {Make ready 1 head of garlic, minced.
4. {Make ready 1 Tsp of Dark premium soy sauce (for color).
5. {Make ready 1 Tsp of tamari soy sauce(for flavor).
6. {Prepare 1 Tsp of fermented blackbean paste.
7. {Prepare 1/2 Tsp of raw sugar.

Instructions to make Pork and Eggplant (肉末茄子🍆):

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top.
5. Eggplant is better to find locally grown.

So that's going to wrap this up with this exceptional food pork and eggplant (肉末茄子🍆) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!