Easiest Way to Prepare Homemade Deep-fried Scotch Egg

Deep-fried Scotch Egg.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, deep-fried scotch egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Deep-fried Scotch Egg is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Deep-fried Scotch Egg is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep-fried Scotch Egg:

1. {Make ready 6 of eggs (4 to boil, 2 to remain raw).
2. {Prepare 1 1/2 cup of breadcrumbs (for the mince and coating).
3. {Make ready 1 of medium red onion (chopped).
4. {Prepare 1 tsp of minced garlic.
5. {Take 1/2 tsp of paprika.
6. {Make ready to taste of Salt and red chilli powder.
7. {Make ready Handful of fresh parsley.
8. {Prepare 250 g of pork mince.
9. {Take of Oil for deep frying.

Instructions to make Deep-fried Scotch Egg:

1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling.
2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little.
3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated.
4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed.
5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated.
6. Heat oil and deep fry for 6 minutes or until done.
7. Enjoy with a dipping sauce and fresh salad 🤤.

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