How to Prepare Speedy Spicy Shrimp Scampi

Spicy Shrimp Scampi.

Spicy Shrimp Scampi

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy shrimp scampi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shrimp Scampi is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Spicy Shrimp Scampi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy shrimp scampi using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Scampi:

  1. {Prepare 2 pounds of large raw shrimp, shells removed and deveined.
  2. {Prepare 4 of Tablespoond garlic butter, my recipe is in my profile and found in search for Garlic Butter.
  3. {Get 2 of to 4 pickled hot cherry peppers , sliced, seeds removed for a milder taste.
  4. {Make ready 1 pint of grape tomatoes.
  5. {Get of lemon wedges for serving.

Instructions to make Spicy Shrimp Scampi:

  1. Have peppers sliced and ready.
  2. .
  3. Heat garlic butter and peppers in a large skillet until melted.
  4. Add shrimp and cover, cook on medium low until shrimp start to turn pink turn once, about 3 to 4 minutes.
  5. .
  6. Add tomatoes and increase heat to medium and cook just until tomatoes start to soften, about 2 to 3 minutes.
  7. Serve with rice as an entree or as an appetizerwith french bread slices, pita wedges, crackers or flatbread. Serve with lemon on the side..

So that's going to wrap this up for this special food spicy shrimp scampi recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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