Steps to Prepare Perfect Raw Mango Panna /Juice With Jal jeera

Raw Mango Panna /Juice With Jal jeera.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw mango panna /juice with jal jeera. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Raw Mango Panna /Juice With Jal jeera is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Raw Mango Panna /Juice With Jal jeera is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have raw mango panna /juice with jal jeera using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Panna /Juice With Jal jeera:

1. {Take of Raw mango.
2. {Prepare of sugar.
3. {Make ready of jal jeera powder(optional).
4. {Prepare of jeera powder.
5. {Get of salt.
6. {Prepare of ice pieces.

Instructions to make Raw Mango Panna /Juice With Jal jeera:

1. Clean the mango.We can boil it with skin as a whole in pressure cooker or we can peel and then cut into pieces and then boil.Anything is fine..
2. Cook for two whistle and them remove it..
3. If the mango pieces are already peeled then allow it to cool for some time and grind it into mixer to make it smooth and then filter the juice in a bowl.Add sugar and mix well..
4. If we boiled with skin the remove the skin and squeeze all the pulp in a bowl and then grind it.Then filter it and add sugar and mix well..
5. Then add jaljeera powder and pinch of salt. If you donot have jaljeera powder then add jeera powder..
6. Add ice and serve chill in hot summer season..

So that's going to wrap it up for this special food raw mango panna /juice with jal jeera recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!