Steps to Make Ultimate Sig's Beetroot, Apple, Lentil and Herring Salad

Sig's Beetroot, Apple, Lentil and Herring Salad.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sig's beetroot, apple, lentil and herring salad. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sig's Beetroot, Apple, Lentil and Herring Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Sig's Beetroot, Apple, Lentil and Herring Salad is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:

1. {Prepare 2 of salted herring filet ( or other salt cured fish).
2. {Get 1 cup of cold milk.
3. {Take 2 small of raw uncooked beetroot.
4. {Get 1/2 of red onion.
5. {Take 1 large of crisp apple of preferences.
6. {Get 1/2 of a lemon, juice only.
7. {Get 2 tsp of sugar.
8. {Take 3 small of handful of tinned washed and drained puy lentils.
9. {Make ready 1 tsp of dried wild garlic.
10. {Make ready 1 pinch of each salt and pepper.
11. {Make ready 2 tbsp of creme fraiche.

Instructions to make Sig's Beetroot, Apple, Lentil and Herring Salad:

1. First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour ..
2. Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together..
3. I serve this on a bed of washed and dried baby spinach or wild rocket..

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