Recipe of Award-winning Brad's ahi tuna nigiri

Brad's ahi tuna nigiri.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's ahi tuna nigiri. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Brad's ahi tuna nigiri is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Brad's ahi tuna nigiri is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's ahi tuna nigiri:

1. {Make ready of sushi grade ahi tuna.
2. {Prepare of dry short grain rice.
3. {Prepare of water.
4. {Make ready of rice vinegar.
5. {Make ready of Siracha sauce.
6. {Make ready of Wasabi.
7. {Take of Panko.
8. {Prepare of Soy sauce.

Instructions to make Brad's ahi tuna nigiri:

1. Cook rice in the water and vinegar. Do not pre rinse the rice..
2. Place cooked rice in the fridge to cool..
3. I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process..
4. Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate..
5. Slice tuna a quarter inch thick across the grain. Lay on top of rice..
6. Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy.

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