Step-by-Step Guide to Prepare Homemade Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, raw vegan coconut chocolate no bake brownie# vegancontest. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have raw vegan coconut chocolate no bake brownie# vegancontest using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest:

1. {Take 20 grams of dark chocolate.
2. {Take 1/4 cup of honey or maple syrup.
3. {Get 5 grams of unsweetened and high-quality cocoa.
4. {Make ready 25 grams of coconut flour--You can grind the coconut flakes.
5. {Get 1/3 cup of coconut milk or non-dairy milk to melt the chocolate.

Instructions to make Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest:

1. Get your ingredients ready. You can grind some coconut flakes to get some coconut flour. You can use any other gluten free flour like almonds if your are not allergic to nuts..
2. Mix your unsweetened cocoa and  coconut flour..
3. Melt your chocolate with some coconut milk about 1/3 a cup or less. Let it cool to room temperature before adding it to the  dry ingredients..
4. Lastly, add in your honey/maple syrup and give it a good mix. It should have a dough-like consistency..
5. Line a baking tray with wax paper and pour in the  mixture. Freeze it for about 30 min-  1 hour. You might need a longer time when the quantity increases.
6. You can decorate it or eat it plain. I  used a non-dairy whipping cream and some chocolate shavings. You can also make a chocolate ganache..
7. Yum!.

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