Step-by-Step Guide to Make Quick Masoor Dal Chorchori

Masoor Dal Chorchori.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, masoor dal chorchori. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Masoor Dal Chorchori is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Masoor Dal Chorchori is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook masoor dal chorchori using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal Chorchori:

1. {Get 3/4 cup of masoor dal (red lentil), soaked for 30 minutes.
2. {Prepare 2 tbsp. of mustard oil.
3. {Take 2 of dry red chilies, broken into half.
4. {Make ready 1-2 of bay leaves.
5. {Make ready 1 tsp. of kalonji (nigella seeds).
6. {Make ready 2 of onion, chopped.
7. {Get 1 tbsp. of ginger, grated.
8. {Take to taste of salt.
9. {Make ready 1/2 tsp. of turmeric powder.
10. {Take 1 tsp. of raw mustard oil.
11. {Prepare 1 tsp. of coriander leaves, chopped.

Steps to make Masoor Dal Chorchori:

1. Heat oil in a pan and temper with red chilies, bay leaves and kalonji. After it stops sizzling, add the onion and ginger and saute till light brown..
2. Add the soaked masoor dal, salt and turmeric powder and fry for 2 minutes. Add 1 and 3/4 cup water and the raw mustard oil and pressure cook for 5-6 whistles..
3. Let it stand for a while. When cool, remove the lid and serve, garnished with coriander leaves. Best had with plain steamed rice..

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