Easiest Way to Prepare Any-night-of-the-week Spanish garlic tiger prawns with linguine

Spanish garlic tiger prawns with linguine.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, spanish garlic tiger prawns with linguine. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spanish garlic tiger prawns with linguine is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Spanish garlic tiger prawns with linguine is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spanish garlic tiger prawns with linguine using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spanish garlic tiger prawns with linguine:

1. {Take 200 g of raw tiger prawns - deveined, heads discarded, peeled but with tails intact.
2. {Get 25 ml of extra virgin olive oil.
3. {Make ready 25 g of unsalted butter cubed and at room temperature.
4. {Get 15-20 of small baby tomatoes.
5. {Get 1/3 cup of chopped parsley.
6. {Make ready 1/2 tsp of chilli flakes.
7. {Prepare 1/4 tsp of hot smoked paprika.
8. {Prepare 1/2 of lemon.
9. {Make ready Pinch of salt and pepper.
10. {Prepare 4 cloves of garlic.
11. {Get 180 g of linguine.

Steps to make Spanish garlic tiger prawns with linguine:

1. Preheat the oven to 200C fan..
2. In a cast iron pan, place the prawns and squeeze the lemon over them and put aside..
3. In a small frying pan, heat the oil and butter and then add the garlic..
4. While sautéing, add the chilli flakes, paprika, parsley, salt and pepper..
5. Add the tomatoes, stir well and allow to simmer for a few minutes. Pour the sauce over the prawns and close with a lid (or foil)..
6. Place in the oven for maximum 15 minutes..
7. Place the linguine in salted boiling water and cook as per packet instructions..
8. When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns..
9. Serve immediately with a little chopped parsley..

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