Step-by-Step Guide to Make Any-night-of-the-week Linguine con gamberi e prosecco

Linguine con gamberi e prosecco.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, linguine con gamberi e prosecco. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Linguine con gamberi e prosecco is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Linguine con gamberi e prosecco is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have linguine con gamberi e prosecco using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Linguine con gamberi e prosecco:

1. {Get 400 g of linguine (see tip).
2. {Take 200 g of raw deveined prawns.
3. {Take Clove of garlic (see tip).
4. {Take of Fresh chilli - chopped.
5. {Prepare Glass of prosecco.
6. {Take of Fresh parsley to serve.
7. {Get 1 of good amount of olive oil as needed.
8. {Take of Salt to taste.

Instructions to make Linguine con gamberi e prosecco:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and cook garlic and chilli for about 2 mins. (see tip).
2. Add the prawns and continue cooking for another min or so on medium heat. Add the prosecco and let it evaporate. Cook for a further 2-3 mins while pasta cooks and prawns turn pink. Drain pasta al dente and add to sauce. Mix well and add parsley. Mix again and serve with a drizzle of olive oil on top.

So that's going to wrap it up with this special food linguine con gamberi e prosecco recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!