Recipe of Award-winning Adai dosai

Adai dosai.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, adai dosai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Adai dosai is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Adai dosai is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook adai dosai using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Adai dosai:

1. {Prepare 3/4 cup of Toor dal.
2. {Prepare 1/2 cup of Chana dal.
3. {Get 1 cup of Raw rice.
4. {Get 1 cup of Dosa rice.
5. {Make ready 8 of Red chillies.
6. {Take 2 of Onions.
7. {Make ready 1 piece of Ginger - small.
8. {Prepare 2 strands of Curry Leaves.
9. {Take As Required of Oil.
10. {Get 2 tsp of mustard seeds.
11. {Prepare 2 tsp of Urad dal (see recipe).

Steps to make Adai dosai:

1. Wash and soak lentils and rice separately in water for about 2 hours..
2. First grind soaked rice and red chilies. At last add lentils and grind it coarsely..
3. Add chopped ginger, onion, curry leaves and coriander leaves. Heat oil, add mustard and urad dal. Add this is as tempering..
4. Heat dosa tawa. Using a laddle spread the batter. Sprinkle oil. Cook in low flame. Flip it after it turns crispier. Cook both sides..
5. Serve it with coconut chutney, ghee & jaggery..

So that's going to wrap it up with this special food adai dosai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!