Easiest Way to Prepare Quick Vegetable pulao South Indian style

Vegetable pulao South Indian style.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable pulao south indian style. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable pulao South Indian style is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Vegetable pulao South Indian style is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable pulao south indian style using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable pulao South Indian style:

1. {Prepare 2 cups of rice soaked for some time.
2. {Make ready 2 1/2 cup of chopped veggies.
3. {Make ready 1 cup of sliced onion.
4. {Prepare 1 cup of raw tomato paste.
5. {Take 1 tbsp of fresh ground coconut.
6. {Get 1 inch of Cinnamon.
7. {Prepare 4-5 of cloves.
8. {Make ready as reqierd of Star anise.
9. {Take as reqierd of Black pepper.
10. {Get as required of Bay leaf.
11. {Get per to taste of Salt.
12. {Take as per taste of Red chilli powder.
13. {Make ready 5-7 of Mint leaves.
14. {Prepare 2 tsp of Ginger garlic green chilli paste.

Instructions to make Vegetable pulao South Indian style:

1. Soak the rice for some time..
2. Chop vegetable of your choice.I have taken peas carrot beans and Knol khol..
3. In a mixer grind together tomato fresh coconut half inch cinnamon and cloves.I have added green chilies but it’s totally optional..
4. Take oil in a pan heat it well and add bay leaf black pepper cloves star anise one pod cardamom..
5. Now add onion after all threeji above spices are nicely fried..
6. Fry the onion well till it’s no more raw.
7. Then add coconut tomato paste all vegetables and mint leaves (I have used mint chutney).
8. Add rice salt red chilli powder and fry it for a minute..
9. Add required amount of water and cook it for two whistles..
10. Serve hot with raita papad pachadi salad or just the pulao..
11. Garnish with coriander..
12. P.S just on the off side this is something which is Deepika Padukones favourite.Hope y’all like it too..

So that's going to wrap this up with this special food vegetable pulao south indian style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!