Easiest Way to Prepare Perfect Inarizushi (sushi rice in seasoned Aburaage)

Inarizushi (sushi rice in seasoned Aburaage).

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, inarizushi (sushi rice in seasoned aburaage). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Inarizushi (sushi rice in seasoned Aburaage) is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Inarizushi (sushi rice in seasoned Aburaage) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):

1. {Make ready of Cooked sushi rice.
2. {Take of Sushinoko powder.
3. {Make ready of Aburaage (seasoned fried tofu curd).

Instructions to make Inarizushi (sushi rice in seasoned Aburaage):

1. Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature..
2. Place a handful flavored sushi rice into an aburaage, shape and seal..
3. FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!).
4. I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so).

So that's going to wrap it up for this special food inarizushi (sushi rice in seasoned aburaage) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!